From the Sea
Chilean Sea Bass with Mango Salsa
- Caribbean Grilled Sea Bass with Mango Salsa
- Shrimp and Asparagus with Ginger-Sesame Sauce
- Sesame Crusted Tuna
- Baked Scallops with Parmesan Herb Crust
- Fillet of Sole in White Wine & Pear Sauce
- Thai Fish Cakes
- Stir-Fried Garlic Shrimp
- Pan-Braised Swordfish w/ Feta
- Fillet of Sole in a White Wine Sauce
- Herb-Crusted Red Snapper
- Shrimp & Mango Curry
- Poached Cod w/ Creamy Cucumber Sauce
- Herbed Salmon Cakes
- Moroccan Fish Tagine
- Sautéed Crab Cakes
- Sesame-Soy Glazed Salmon
- Almond Crusted Salmon with Leek and Lemon Cream Sauce
- Seared Halibut w/ Green Pea Sauce
More Sample Menus: Poultry • Beef • Veal, Lamb & Pork • Vegetarian
